I've created the perfect salad to accompany anything you grill up this summer!
In a jar, combine all the dressing ingredients and shake well.
Mix together salad greens, dill, basil, and red onion.
Peel and segment the remaining 1 1/2 grapefruits. With a sharp knife, cut the top and bottom off so the grapefruit can sit flat on a cutting board. Cut off the peel and pith around the circumference of the fruit. Place the knife between the grapefruit segments close to the membrane and lightly push the flesh out, removing it from the membrane.
Cut your avocado in half, then in quarters, and remove the peel. Finely chop pistachios or run them through a coffee grinder to get a coarse meal. Dredge the quarters of avocado through the pistachio meal.