Meet the winner of the first (unofficial) vegan burger challenge. Sink your teeth into this beast of a burger!
Sauté mushrooms and 1 tablespoon of vegan butter in a pan for approximately 5 to 6 minutes. Remove from the pan and set aside in a bowl with a lid or a plate on top to keep them warm. Add 1 teaspoon of vegan butter to the same pan as well as the chopped chard, minced garlic, and nutmeg. Cook for 2 to 3 minutes until the chard is wilted, fragrant, and soft, but still bright in color.
In a small sauce pan, whisk together maple tahini dressing, smoked gouda, and water over medium-low heat until melted and smooth.
Find out where to purchase Daiya Smoked Gouda Style Block.