Here's a refreshing and filling summer salad you can prepare for the week ahead! Paired with a creamy herb dressing, I promise you'll be reaching for seconds.
Combine all of the dressing ingredients in a high-powered blender until smooth. Refrigerate until ready to assemble salad.
Finely chop kale into ribbons/shreds. Massage with lemon juice and sea salt with your hands for a few minutes until the kale has softened and wilted.
In a bowl, combine chickpeas with lemon juice, parsley, cayenne, sea salt and ground black pepper to taste until well combined. Refrigerate until ready to assemble the salad.
Prepare the rest of your vegetables for the salad. Make sure all of the vegetables are cut to uniform pieces.
Assemble the salad by combining kale, prepared vegetables, and chickpeas. Drizzle with as much creamy herb dressing as desired.
You can store all the components separately in the fridge and assemble salads to go every day of the week for lunch/dinner.