Go Back
+ servings
Print Recipe
watermelon icebergs_hot for food

watermelon icebergs

Quench your thirst and cool down this summer with these watermelon icebergs!

Course Drinks
Keyword mocktail, strawberry, summer cocktail, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 x 16 oz drinks
Author Lauren Toyota


  • 2 C watermelon chunks/cubes
  • 2 C whole frozen strawberries
  • 2 1/2 C ice cubes
  • 1 1/2 liters sparkling water or lemon lime soda, chilled
  • 2 limes
  • fresh mint sprigs


  1. In each glass, muddle the juice of half a lime and 3 to 4 torn mint leaves. If you prefer a spiked drink, add 1 - 1.5 oz of vodka or rum to the glass when muddling.

  2. In a blender, combine ice cubes, watermelon, and frozen strawberries until a thick slush is made. To assist blending, you may need to use a spoon or spatula to push the contents of the blender closer to the blade.

  3. Pour approximately 1 1/2 cups of sparkling water in each glass. Use lemon lime soda if you prefer a sweeter drink.
  4. Scoop slush into each glass until it is full to the brim. Serve immediately.