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curry chik'un salad sandwich_hot for food

curry chik'un salad sandwich

This sweet and savory sandwich filling made with vegan chik’un will satisfy all your sandwich cravings!

Course Main Course
Keyword chik'un salad, curry, lunch, sandwiches
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 sandwiches
Author Lauren Toyota


  • 2 1/2 C chopped unbreaded vegan chik'un (I used about 2 x 170 g packages of Yves meatless chicken strips)
  • 2 tsp coconut oil
  • sea salt and ground black pepper, to taste
  • 1/2 C finely chopped celery
  • 1/4 C raisins
  • 1/2 C vegan mayonnaise
  • 1 tsp curry powder
  • 1/4 tsp paprika


  1. In a pan heated to medium, brown the chopped chicken with 2 teaspoons of coconut oil and season with sea salt and ground black pepper to taste. You don't have to brown the chicken, but I find it brings out a little more flavor. Allow it to cool before mixing with the remaining ingredients.

  2. Mix the chopped chicken with the rest of the ingredients in a dish and store in the fridge for up to 5 to 7 days and make up sandwiches as you need for the week.