All your pizza dreams have come true with this incredible creation. This BBQ chik’un pizza with ranch was the champion in the unofficial vegan pizza challenge!
Heat a pan over medium heat with vegetable oil and break up or finely chop vegan chicken strips even more with your hands or a knife. Brown the strips for 4 to 5 minutes, then add BBQ sauce and cook another minute until well coated.
Dust the pistachio crumbs all over the crust. Make your own from my recipe here or you can find pre-risen pizza dough in the deli section of most grocery stores.
Add vegan mozzarella style shreds, red onion, and BBQ chicken strips.
Bake the pizza in an oven preheated to 450°F. Add arugula during last minute of baking to slightly wilt it.
Thin out the vegan ranch with a bit of nondairy milk or water and drizzle it on top of the pizza before serving.