Print Recipe
easy vegan sweet potato mash
This easy vegan sweet potato mash is creamy, sweet, and savory.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Ingredients
- 8 C diced sweet potato (peeled or unpeeled)
- 6 tbsp vegan butter
- 2 garlic cloves, minced
- 2 tbsp nutritional yeast
- 1 tsp dill
- 1/2 tsp nutmeg
- 1/2 tsp sea salt
- ground black pepper, to taste
- 1/3 C pecans, toasted and chopped (optional)
Instructions
-
Boil a large pot of salted water and once at a rolling boil add the diced sweet potato. They should take approximately 10 minutes to cook until tender. Drain the potatoes and add them back to the pot.
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Add the remaining ingredients (except the pecans) and mash with a potato masher until smooth. Top with pecans and serve immediately!