Wake up with the smell of gingerbread dancing through your head! These delectable gingerbread french toast sticks make a fun brunch for the whole family.
Preheat oven to around 150°F to 200°F and place a non-stick or parchment lined baking sheet in the oven. This is where you can keep the cooked french toast sticks warm while you're cooking the rest in batches.
Meanwhile, slice your bread into thick sticks. Combine the french toast batter ingredients together in a bowl and allow a few pieces to soak while your pan gets hot. Add a coating of vegan butter to the hot pan, then place 3 to 4 battered french toast sticks in the pan. Cook for 1 to 2 minutes on all sides until golden and crispy.
Remove the warm french toast sticks from the oven and dust with powdered sugar just before serving. Pour the warm gingerbread fondue into a bowl or small individual ramekins for dipping.