Everyone loves festive Thanksgiving flavors and food... now you can smash them all together and make waffles for brunch!
Drain the potatoes and add them back to the pot. Mash them about half way, then add in vegan butter, onions, garlic, and sea salt and ground black pepper. Continue mashing until they're well combined. They don't need to be perfectly smooth or mashed.
Meanwhile, heat a pan over medium heat with vegetable oil and tear the chicken pieces with your hands so they look more shredded. Brown them in the pan for 3 to 4 minutes.
Heat up your gravy until warmed through.
To assemble the waffles, add chicken pieces on top of one waffle, pour some gravy over top, then a dollop of cranberry sauce and top with another waffle. Add thyme sprigs as a garnish on top and serve immediately!