This is the best pizza I've ever had! A creamy roasted garlic sauce and bbq jackfruit shreds are a magic combo you never knew you needed.
To roast the bulb of garlic, preheat the oven to 400°F. Cut the whole bulb in half lengthwise and coat with 1 teaspoon of olive oil on top of the cloves and a pinch of sea salt and ground black pepper. Place on a baking sheet and bake for 30 minutes or until golden brown and soft.
Once the garlic is roasted, set your oven to 475°F for the pizza.
Toss the jackfruit shreds in the bbq sauce, smoked paprika, and chili powder and set aside.
Massage the chopped kale with lemon juice, sea salt and ground black pepper until it's softer and wilted, then set aside.