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fresh pineapple salsa_hot for food

pineapple salsa

This unique salsa is sweet spicy with fresh pineapple and jalapeño! Try it with chips or on top of tacos. 

Course Side Dish
Cuisine Mexican
Keyword jalapeños, pineapple, salsa
Prep Time 10 minutes
Servings 2 cups
Author Lauren Toyota


  • 11 oz / 300 g pineapple pieces
  • 1/2 a jalapeño, remove the seeds and you can add more pepper for extra heat
  • 1/2 a lime, juiced
  • 1/4 of a red bell pepper
  • 3 cloves garlic
  • 1/2 a red onion
  • 1/4 cup loosely packed mint
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp red chili flakes


  1. Place everything in a food processor and pulse a few times until ingredients are combined and minced.

  2. Pour into a bowl and serve immediately or jar and refrigerate for later use. Alternatively you can finely chop all the ingredients and combine together in a bowl.

Recipe Notes

Best consumed within the first 2 days.