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kale lentil soup
It seems like kale lasts forever, so if you're looking to use up a bunch here's a yummy kale lentil soup.
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings 6 servings
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1 C diced carrot
- 1 C diced celery
- 6 1/2 C low-sodium vegetable stock
- 2 red potatoes, diced into ½-inch cubes
- 1 C dried green lentils
- 2 tsp dried thyme
- 2 tsp dried sage
- 3 C kale, chopped
- sea salt & ground black pepper, to taste
Instructions
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Heat olive oil in a large stock pot over medium heat.
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Sauté onion and garlic for 5 minutes.
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Add carrots and celery and sauté for an additional 10 minutes.
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Add all ingredients except for the kale, sea salt, and ground black pepper. Bring to a boil, reduce heat to low and simmer for about 45 minutes stirring occasionally.
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Add chopped kale, sea salt, and ground black pepper and simmer for an additional 5 minutes. Serve immediately!