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vegan BLAT sandwiches

It's the simple things that are always the most scrumptious and this version of a bacon-lettuce-avocado-tomato sandwich will make it to the top of your faves list!

Course Lunch, Main Course, sandwiches
Cuisine American
Keyword bacon, sandwiches, vegan bacon
Prep Time 10 minutes
Servings 4 sandwiches
Author Lauren Toyota


garlic mayo spread (makes about 1 cup)

  • 1 C vegan mayonnaise
  • 2 to 3 whole garlic cloves, minced
  • 1 to 1½ tbsp lemon juice
  • sea salt & ground black pepper, to taste


  • 8 slices sprouted grain bread, lightly toasted
  • 1 C garlic mayo spread
  • 2 to 3 large leaf lettuce or romaine leaves, broken into pieces
  • 2 vine tomatoes, sliced
  • 1 avocado, sliced
  • sea salt and ground black pepper, to taste
  • 1 batch yuba bacon (recipe above)


  1. To make the garlic mayo spread, add mayonnaise, minced garlic, lemon juice, sea salt, and ground black pepper to a jar or a bowl and stir together until well combined. This can be made ahead of time and will last quite a few days in the fridge.

  2. Add garlic mayo spread to one side of all slices of bread. Layer lettuce, tomato, avocado, sea salt and ground black pepper, and layers of yuba bacon on 4 of the slices and then top each sandwich with the other slice of bread and slice in half.