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pumpkin spice dalgona coffee_hot for food

pumpkin spice dalgona coffee

you can whip up the coffee of your dreams and have your pumpkin spice life too with this dalgona coffee idea!

Course Breakfast, Drinks
Cuisine Asian
Keyword coffee, dalgona coffee, espresso, nondairy milk
Servings 2 small or 1 large
Author Lauren Toyota


  • 2 tbsp instant espresso
  • 2 tbsp hot water
  • 1 1/2 tbsp coconut sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp each ground cloves, ginger, nutmeg, cardamom
  • 1 C non-dairy milk


  1. In a large mixing bowl combine instant espresso, water, sugar, and spices. Whip with a hand mixer for until foamy, thick and glossy. It could take up to 10 minutes or more.

  2. You can either steam the milk or place it in a glass with crushed ice for a cold version. Once the coffee is foamy and fluffy dollop it on top of the milk and serve immediately.