This vibrant vegan BLTA grain bowl comes complete with portobello bacon, blistered cherry tomatoes, ranch dressing, and incredible vegan soft boiled eggs!
To make the vegan ranch dressing you can whisk everything together in a mixing bowl or jar until well combined. If you blend it together, just be sure to fold in the fresh herbs after blending so it doesn't turn green. Refrigerate the dressing until ready to serve the grain bowls.
the vegan ranch dressing listed here is adapted slightly from the recipe in the hot for food cookbook with the addition of garlic powder and lemon juice. You can also make the one in the cookbook, but thin it out with a bit of nondairy milk or water to make a thinner dressing consistency.