This veggie & tofu stir fry has a super flavorful sauce and it's so easy to make!
Heat a large pan over medium-high heat with vegetable oil. Add in the sliced white onion and cook for 2 minutes. Lower heat to medium and add the ginger, garlic, and white parts of the green onion and sauté for 2 more minutes. Then add mushrooms and cook down for about 3 minutes.
Then turn heat back up to medium-high and add sliced peppers and broccoli. Toss occasionally while frying for another 3 minutes.
Plate with cooked jasmine rice, top with the stir fry and a large handful of crispy tofu cubes.