Yes! Fondue for the vegans. Let us rejoice!
In a large pan or cast iron skillet, heat olive oil over medium heat. Once hot, add onion and sauté for 2 to 3 minutes until soft and translucent.
Add pale ale and bring to a simmer. Simmer for 10 minutes and potatoes should be fork tender.
Pair with fresh baguette, raw broccoli, roasted potatoes, browned vegan sausage, apple slices, cherry tomatoes, pickled vegetables, or whatever you please!