coconut milk and chia seed pudding
This simple and luscious coconut milk and chia seed pudding can be eaten on it's own or layered with yummy toppings to create a filling breakfast or dessert parfait.
Servings 4
Ingredients
- 1 x 400ml can full-fat coconut milk
- ⅓ C whole chia seeds
- ½ teaspoon vanilla powder or vanilla bean paste
Instructions
- Pour the coconut milk into a bowl and mix with whoel chia seeds and vanilla powder or vanilla paste. Stir until well combined. Cover and refrigerate overnight. The chia seeds will expand and the mixture will be the consistency of pudding.
- Create parfaits by layering coconut chia pudding with your choice of toppings including mixed berries, chopped nuts, and granola. You can also sweeten the coconut milk and chia seed pudding by adding maple syrup or agave nectar to taste.
Video
Notes
Coconut chia pudding will last 5 days in the fridge.