These lettuce wraps have a hearty filling made from Yves Veggie Cuisine Kale & Quinoa Bites and crunchy cucumber, cauliflower, and pickled cabbage.
For the other components of the lettuce wraps combine the parsley and dill together and chop up the roasted cauliflower into smaller pieces.
If bringing lettuce wraps to work or school leave lettuce apart from the filling ingredients and keep the aioli in a smaller container or jar. Assemble the wraps as you eat!
If serving immediately you can prepare the lettuce wraps with some pickled cabbage on the lettuce, roasted cauliflower, the crumbled filling mixture, cucumber, herbs, and a drizzle of sauce or dip the wrap into the sauce while eating.