Get in yer greens by stuffing them into these super delicious and comforting savory waffles! There’s also a little heat from a drizzle of sriracha maple syrup.
In a mixing bowl, combine flour, cornmeal, baking powder, onion powder, smoke paprika, ground black pepper, and sea salt.
Add the cashew cheese in small chunks and toss to get them coated in the dry ingredients.
Add green onion, spinach, vegan butter, and nondairy milk to the bowl and fold to combine. Do not over mix the batter but ensure you don't see any bits of flour left unmixed.
Before serving, combine the sriracha and maple syrup together.
Serve the waffles with sliced avocado, baby arugula or other greens, and garnish with dill and/or chives. Top with a bit more of the cashew cheese if you used it, and douse in sriracha maple syrup! If you have left over waffles you can re-heat them in the waffle iron to get them crisp again before serving.