Print Recipe
vegan cookie dough balls

cookie dough balls

These super simple treats are the perfect snack for a picnic or even in a bagged lunch!

Course Snacks
Cuisine American
Keyword chocolate chip cookies, cookies, desserts, snacks
Prep Time 8 minutes
Total Time 8 minutes
Servings 20 to 22 balls
Author Lauren Toyota

Ingredients

  • 1 C natural peanut butter (or nut butter of choice)
  • 1 1/2 C almond flour
  • 1/2 C vegan chocolate chips
  • 1/4 C sweetened shredded coconut

Instructions

  1. In a large mixing bowl combine peanut butter, almond flour, and chocolate chips with your hands until it forms a cookie dough like consistency. It shouldn't be too dry or too sticky. Be sure to stir the peanut butter very well to mix in the oil that settles on top!

  2. Roll the cookie dough into bite sized balls and roll in shredded coconut. Freeze for longer storage or refrigerate until ready to serve or take on your picnic.