These could be modified however you want with different spreads and toppings!
avocado, hummus, sandwiches, vegan wraps
4 to 6whole wheat wraps
sea salt & ground black pepper, to taste
1/8Cfresh basil leaves, roughly chopped
1/8Csundried tomatoes, finely chopped
1/8Cpitted kalamata olives, finely chopped
Mash the avocado with lime juice, cayenne, salt and pepper until very smooth. Spread an even layer on top of 2 wraps. Add roughly chopped basil on top of the avocado mash. Then roll the wrap tightly end to end. Cut with a sharp serrated knife into pin wheel rounds
Another option is you can place another wrap with a little bit of spread on the inside, face down onto the top to make a quesadilla. Then cut into triangles.
Do the same for the hummus wraps and add sundried tomatoes and/or olives on top of the hummus layer. Keep refrigerated or in a cooler.