These cookies couldn't be an easier to whip up and all you need is a pre-made trailmix!
Preheat oven to 350°F.
Pulse the trail mix and oats in a food processor until a fine meal is formed.
Mash the banana until smooth and combine with ground chia. Add this to a bowl with the trail mix and oatmeal mixture along with the remaining ingredients and stir until well combined.
Bake for about 12 minutes or until golden brown on the edges.
Store in the fridge and consume within 7 days.