Print Recipe
easy vegan trail mix cookies

easy trail mix cookies

These cookies couldn't be an easier to whip up and all you need is a pre-made trailmix!

Course Snacks
Cuisine American
Keyword chocolate chip cookies, cookies, granola, rolled oats
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Author Lauren Toyota

Ingredients

  • 3/4 C trail mix
  • 1/2 C gluten-free rolled oats (not quick cooking)
  • 1 mashed banana
  • 1 tbsp ground chia
  • pinch sea salt
  • 1/4 C coconut sugar
  • 1/4 C almond butter (or nut butter of your choice)
  • 1/4 C vegan chocolate chips

Instructions

  1. Preheat oven to 350°F.

  2. Pulse the trail mix and oats in a food processor until a fine meal is formed. 

  3. Mash the banana until smooth and combine with ground chia. Add this to a bowl with the trail mix and oatmeal mixture along with the remaining ingredients and stir until well combined.

  4. Portion small scoops onto a parchment lined baking sheet spaced slightly apart. They will not spread while baking.
  5. Bake for about 12 minutes or until golden brown on the edges. 

Recipe Notes

Store in the fridge and consume within 7 days.