You're going to love this inventive idea! Roll up your lunch into nori sheets, rice paper, and nutritious collard greens!
Place about 1/4 cup of brown rice onto on side of the nori and top with a few vegetable slices, a couple pieces of avocado and fried tofu slices. Add a drizzle of miso tahini dressing on top if desired.
Being gentle, but wrapping snug, roll up the side over the fillings and roll once to seal. Then take the soft rice wrapper at the sides and fold in the ends, and then roll over to the other end.
Half the dressing recipe if you're only making the collard nori rice rolls and nothing else in the 5 day bento box meal plan! And for a packable lunch it's best to leave the rolls whole but if you're serving this as an appetizer, slice the rolls in half or thirds and serve with more miso tahini dressing for dipping.