Print Recipe

cultured coconut berry parfait

This parfait is the perfect start to any day!

Course Breakfast
Keyword breakfast, granola, vegan yogurt
Prep Time 10 minutes
Servings 1 x 16 oz jar
Author Lauren Toyota

Ingredients

  • 1 C fresh mixed berries
  • 1/2 tsp lemon zest
  • 2 tsp maple syrup
  • 1 C Silk Cultured Coconut Unsweetened Vanilla
  • 1/2 C your favorite granola
  • mint, as garnish (optional)

Instructions

  1. Toss berries with lemon zest and maple syrup in a bowl. You can also do this the night before to get them extra juicy.

  2. Make the parfait by adding half the cultured coconut to the bottom of the jar. Then add a layer of granola, some berries, then the remaining cultured coconut, granola and top with berries. Garnish with mint, if desired.

Recipe Notes

 If you're preparing this the night before you can toss the berries, but leave the layering until you're ready to eat or the granola will get soggy.