Preheat oven to 350°F and place shelves in upper and lower thirds of oven.
Prepare brown rice.
Whisk together olive oil, sesame oil and low-sodium soy sauce. Reserve ⅓ of the dressing, then combine remaining with kale, coconut, apple, and tofu. Toss well, then spread in a single layer on 2 baking pans. Bake until crispy, about 25 minutes, stirring occasionally to cook evenly on all sides. Remove from oven and toss mixture with remaining dressing and the cooked rice.