Print Recipe
walnut pesto_ hot for food

walnut pesto

Dip your crackers and veggies into this walnut pesto or use it as a delicious sandwich spread.

Course Appetizer, Snack
Cuisine Italian
Keyword dips, party dip, pesto dip, walnut dip, walnut pesto, walnut pesto dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Lauren Toyota

Ingredients

  • 1 C toasted walnuts
  • 2 C packed fresh basil
  • 1/2 a lemon juiced
  • 1 to 2 garilc cloves
  • sea salt & ground pepper, to taste

Instructions

  1. In a high-powered blender or food processor, blend all the ingredients together on high until smooth. This will keep up to 7 days in the fridge. It will be much smoother, like the one pictured, if you do it in a blender. The version in a food processor will be more chunky.