This savory seasoned walnut mixture in these raw tacos might just convince you to go vegan!
Drain and rinse the walnuts. In a food processor, grind up the nuts, spices, salt, and low-sodium soy sauce or tamari. While the food processor is running on low, drizzle in the olive oil, and continue to process until everything is well combined and looks like a fine meal. This doesn't take long at all!
Assemble the tacos with walnut meat, marinated mushrooms, broccoli hemp tabbouleh, tomato, green onion and cashew sour cream.