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chocolate chip banana pancakes

Easy chocolate chip banana pancakes are just minutes away!

Course Breakfast
Cuisine American
Keyword banana chocolate chip pancakes, chocolate chip pancakes, pancakes
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 8 pancakes
Author Lauren Toyota

Ingredients

  • 1 C vegan friendly pancake & waffle mix
  • 1 1/2 C nondairy milk
  • 1 banana, sliced into rounds
  • 1/4 C vegan chocolate chips or raw cacao nibs
  • 2 to 3 tbsp vegan butter, for frying

Instructions

  1. In a mixing bowl, combine the pancake mix with nondairy milk. It should be a runny consistency if you want nice, thin, evenly cooked pancakes. If you want them fluffy, by all means leave out the extra 1/2 cup of liquid. I just find they're never cooked in the middle when you do this. Then fold in chocolate chips and banana slices.

  2. Heat a non-stick pan over medium heat and when it's hot, use a paper towel to spread a small amount of vegan butter on the bottom surface of the pan. It should sizzle. 

  3. Take a 1/4 cup of pancake batter and pour it in the centre of the pan. Once the surface starts to bubble a lot, you can flip the pancake over and cook on the other side for 1 to 2 minutes. Continue until all the pancakes are made.

  4. I like to keep them warm by placing the finished pancakes on a baking sheet in the oven heated to 200°F.

  5. I also tried Yves Veggie Breakfast Links and fried those in 2 teaspoons of maple syrup so they tasted restaurant style and... voila. Breakfast is served!

Recipe Notes

For this recipe I used Coyote Flaxseed Pancake & Waffle Mix.