With only 6 simple ingredients, you can whip up these guilt-free chocolate chip almond butter cookies!
Preheat oven to 350°F.
If you're using a new jar of almond butter, make sure to mix it well to combine the oil that has settled on top.
In a mixing bowl, combine almond butter, maple syrup, and vanilla extract. Add flour and sea salt and mix until combined. Then fold in chocolate chips.
Use 1 scant tablespoon of dough per cookie. Form small balls of dough and slightly flatten each cookie onto parchment lined baking sheets.
Bake for approximately 10 minutes. Remove from the oven onto wire racks to cool.
These can be made any size really, but your bake time may vary. Store in an airtight container at room temperature and consume within 4 to 5 days.