Skip the takeout and grab some spuds! It doesn't get much better than homemade baked french fries.
Course Side Dish, Snack
Cuisine American
Keyword french fries, fries, potatoes
Prep Time 20 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 4
Author Lauren Toyota
Ingredients
4russet potatoes
¼Cvegetable oil
1teaspoonpaprika
1teaspoonsea salt
½teaspoonground black pepper
Instructions
Preheat the oven to 425°F.
Bring a large pot of water to a boil. Wash the potatoes and cut into ½-inch sticks, leaving the skin on. Once the water is at a rolling boil, submerge the potato sticks in the water and cook for 10 minutes or until firm fork tender.
Drain the water from the pot and toss them in oil, sea salt, ground black pepper, and paprika until evenly coated. Then lay them out on parchment lined baking sheets without over crowding.
Bake for 50 to 55 minutes, flipping half way through. Serve immediately.