Swap out the beef on your bun for a juicy black bean and beet patty!
Preheat oven to 375°F.
Add the black beans to a food processor with the remaining ingredients. Process until everything is combined into a smooth paste.
Form round patties with about a scant 1/2 cup of the black bean beet mixture. Note that changing the size of the patties may alter baking time.
Place the black bean beet burgers on a parchment lined baking sheet and bake for 30 minutes until crispy and golden on the outside, flipping halfway through baking time.
Dress the burger with toppings of your choice. I thought it went nice with a spread of half vegan mayo and half dijon!