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grilled cauliflower tacos with mango slaw & avocado crema_hot for food

grilled cauliflower tacos with mango slaw & avocado crema

Try these grilled cauliflower tacos as a refreshing, light, vegan alternative to fish tacos!

Course Appetizer, Main Course, Snack
Keyword avocado, bbq, cauliflower, mango slaw, tacos, vegan tacos
Prep Time 31 minutes
Cook Time 20 minutes
Total Time 51 minutes
Servings 12 tacos
Author Lauren Toyota

Ingredients

mango slaw

  • 1 C thinly sliced red onion (approximately 1/2 an onion)
  • 1 thinly sliced red pepper
  • 1 thinly sliced red mango
  • 1/4 finely chopped cilantro
  • 1/2 lime, juiced

avocado crema

  • 1 1/2 avocados
  • 2 limes, juiced
  • 2/3 C canned coconut milk
  • 1 garlic clove
  • 1 tsp hot sauce
  • 1/4 tsp onion powder
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper

grilled cauliflower

  • 1 head of cauliflower, cut into florets
  • 3 tbsp  olive oil
  • 1 garlic clove, minced
  • 1/2 tsp chili powder
  • 1/4 tsp cumin

extras

  • 24 corn tortillas

Instructions

  1. In a bowl, combine all ingredients for the mango slaw and refrigerate until ready to serve tacos.

  2. In a blender, combine all the ingredients for the avocado crema until smooth. Refrigerate until ready to serve tacos.

  3. Toss cauliflower florets in olive oil, minced garlic, chili powder, and cumin and grill for 20 minutes on the barbecue over medium-high heat.
  4. Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. Place a small amount of mango slaw on the bottom, then a few pieces of grilled cauliflower, and top with a dollop or drizzle of avocado crema. Add a squeeze of extra lime on top if desired.