This delicious and decadent apple crumble tart with salted caramel is the perfect dessert to get you in the fall spirit!
In a food processor, blend the almonds and pecans into a fine meal. Add the remaining crust ingredients and blend until well combined. It should stick together when you pinch it.
In another mixing bowl, blend the crumble topping ingredients together with your hands until it comes together into large crumbs.
Layer the apple slices in the crust and top with the crumble topping evenly. Bake at 350°F for 25 minutes.
While the tart is baking, make the salted caramel by combining the ingredients in small saucepan over medium heat. Whisk constantly for 7 to 8 minutes as it thickens. Remove from the heat.
Allow the baked apple crumble tart to cool for at least 15 minutes before delicately removing it from the pie pan and slicing. Just before serving, drizzle some salted caramel over the entire tart with a spoon. The caramel recipe makes extra that you’ll definitely want to bring to the table for guests to add more!