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curry chik'un salad sandwich_hot for food

curry chik'un salad sandwich

This sweet and savory sandwich filling made with vegan chikā€™un will satisfy all your sandwich cravings!

Course Main Course
Keyword chik'un salad, curry, lunch, sandwiches
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 sandwiches
Author Lauren Toyota


  • 2 1/2 C chopped unbreaded vegan chik'un (I used about 2 x 170 g packages of Yves meatless chicken strips)
  • 2 tsp coconut oil
  • sea salt and ground black pepper, to taste
  • 1/2 C finely chopped celery
  • 1/4 C raisins
  • 1/2 C vegan mayonnaise
  • 1 tsp curry powder
  • 1/4 tsp paprika


  1. In a pan heated to medium, brown the chopped chicken with 2 teaspoons of coconut oil and season with sea salt and ground black pepper to taste. You don't have to brown the chicken, but I find it brings out a little more flavor. Allow it to cool before mixing with the remaining ingredients.

  2. Mix the chopped chicken with the rest of the ingredients in a dish and store in the fridge for up to 5 to 7 days and make up sandwiches as you need for the week.