A classic nachos supreme with all your fave fixins' like vegan queso cheese, sour cream, and more!
Preheat oven to 375°F.
Prepare the veggie ground round by browning it in a pan over medium heat with vegetable oil and season with garlic powder, chipotle chili, paprika, cumin, and a bit of lime juice.
Massage kale with juice from half a lime until slightly wilted and brighter green.
Arrange a layer of corn chips on a baking sheet. Put half the veggie ground round and half the cheese sauce on top. Then add another layer of veggie ground round and cheese sauce. Top with kale.
Bake for 10 to 15 minutes (time may vary) until the kale is slightly crispy but still green and the chips are heated through.
Top with diced tomato, green onions, and vegan sour cream.