easy vegan sweet potato mash
This easy vegan sweet potato mash is creamy, sweet, and savory.
holiday, Side Dish
holiday, mashed potatoes, potato, sweet potato, thanksgiving
diced sweet potato (peeled or unpeeled)
garlic cloves, minced
ground black pepper, to taste
pecans, toasted and chopped (optional)
Boil a large pot of salted water and once at a rolling boil add the diced sweet potato. They should take approximately 10 minutes to cook until tender. Drain the potatoes and add them back to the pot.
Add the remaining ingredients (except the pecans) and mash with a potato masher until smooth. Top with pecans and serve immediately!