These sandwiches are loaded with saucy pulled bbq mushrooms and a zesty kale slaw. It's the perfect companion for your next picnic or BBQ!
To make the bbq mushrooms, cook the onion over medium heat with vegetable oil for 2 minutes.
Add in mushrooms and cook for another 5 to 6 minutes or until half way cooked and half the size. Then add in spices and stir to combine. Cook for another 2 to 3 minutes.
Add bbq sauce and stir to coat well. Heat over medium-low heat for another 7 to 10 minutes or until the mushrooms are fully cooked through. The bbq sauce should be nicely coating the mushrooms - sticky without too much runny sauce, but still moist and sauced.
Mix the caesar dressing with vegan mayonnaise, dijon mustard, and apple cider vinegar until well combined. This will make it more tart! If you're looking for another slaw dressing idea check out our lentil apple slaw recipe.
The serving size is dependent on the bun size.