Course Main Course
Cuisine Mexican
Keyword black beans, coconut, tacos, tostada
Prep Time 40 minutes minutes
Cook Time 15 minutes minutes
refrigerate 1 hour hour
Total Time 55 minutes minutes
You can substitute the coconut meat with 1 ½ cups of canned hearts of palm, drained from the brine and thinly sliced into rounds. If you're using hearts of palm instead of coconut meat, you might not need added salt as the brine from the canned hearts of palm is already pretty salty.