Here's a classic, salty and savory pretzel bite with a tangy dip! I guarantee this will be a hit at your next cocktail party.
Preheat oven to 450°F.
Cut this into 1" pieces. Roll them slightly between your hands to form balls.
Once the water is at a rolling boil, place 10 to 12 balls in the water at a time. After 20 to 30 seconds, they will float to the surface. Remove them with a slotted spoon and place onto a parchment lined baking sheet.
Do this with all of the pretzel bites, then bake for 15 minutes until golden brown.
Prepare the mustard dip by combining all the ingredients together in a small dish. This can be pre-made and refrigerated until you want to eat pretzels!
These are best eaten warm immediately out of the oven with the dip on the first day of baking.
You can find the recipe for homemade dough here that you can use instead of a store-bought pizza dough!