here's a classic salty savory pretzel bite with a tangy dip that will be a hit at your next cocktail party!
Pre-heat oven to 450°F.
Once the water is at a rolling boil place 10 to 12 balls in the water at a time. After 20 to 30 seconds they will float to the surface. Remove them with a slotted spoon and place onto a parchment lined baking sheet.
Do this with all the pretzel bites and then bake for 15 minutes until golden brown.
Prepare the mustard dip by combining all the ingredients together in a small dish. This can be pre-made and refrigerated until you want to eat pretzels!
They're best eaten warm immediately out of the oven with the dip on the first day of baking.
You can find the recipe for homemade dough here that you can use instead of a store-bought pizza dough!