This eggless sandwich filling is rich, creamy, tangy and perfect to pack in protein at lunch!
Stack this sandwich however you please, but I added massaged kale with lemon juice and sea salt. I also added sliced tomato, ribboned cucumber, extra vegan mayonnaise, and piled it all between lightly toasted sprouted grain bread.
If your tofu is especially watery, squeeze out excess water through a sieve or nut milk bag. It doesn't need to be completely dried out but if there's too much water, definitely strain some out.