These gluten-free breaded tofu nuggets are highly addictive... you've been warned! They make the perfect pairing with a fresh cobb style salad and a creamy ranch.
Drain the brick of tofu from the packaging water and pat dry with a tea towel or paper towel.
Cut into 8 thick sticks or depending on the shape of your tofu brick you can cut those in half again for 16 pieces. They should be like a fish stick style shape.