Kick up the heat a little with this tangy, spicy, and fresh Thai red curry mac & cheese.. it'll hit the spot!
Remove the foil and bake on the top rack of the oven for 10 minutes until the top is golden brown and the sides are bubbling slightly. Depending on your oven and the distribution of heat, you might want to set the skillet under the broiler for 5 minutes to get the top crispier instead of continuing to bake at 350°F.
Serve immediately. When reheating leftovers you may want to add more nondairy milk to get it creamy once again.