It seems like kale lasts forever, so if you're looking to use up a bunch here's a yummy kale lentil soup.
Heat olive oil in a large stock pot over medium heat.
Sauté onion and garlic for 5 minutes.
Add carrots and celery and sauté for an additional 10 minutes.
Add all ingredients except for the kale, sea salt, and ground black pepper. Bring to a boil, reduce heat to low and simmer for about 45 minutes stirring occasionally.
Add chopped kale, sea salt, and ground black pepper and simmer for an additional 5 minutes. Serve immediately!