this is a twist on your usual hummus, using one of the best pantry staples... canned pumpkin!
In a food processor combine the hummus ingredients until very smooth. Adjust sea salt, ground pepper, or lemon juice to taste if desired. This is even better made a day ahead of serving to really develop the flavor.
Add hummus to a shallow serving bowl and top with smoked paprika, olive oil, pumpkin seeds, and chives.
Refrigerate leftovers and consume within 2 to 3 days.