If you’re feeling lucky, try making your own fortune cookies for a party, customized with all your own fortunes or lucky numbers!
These are traditional Italian cookies normally served at Christmas, but they’re just too cute to leave for the holidays. Make them any time of year – a kids birthday party or baby shower!
These classic and sophisticated cookies were a childhood fave! Be sure to have them on your dessert table for the next holiday that rolls around.
These luscious mounds of soft and sugary gingerbread with a vanilla cream are the perfect holiday cookie swap recipe!
Here’s another topping idea for my classic vegan chocolate cupcakes that’s sure to please kids and adults alike! First, make my chocolate cupcakes!
A delectable peppermint frosting sandwiched between chocolate cookies and sparkling with candy cane dust makes the perfect Christmas cookie!
Want to be featured on our instagram page? Take part in #instacookieswap throughout december!
Send the scents of Christmas all through the house with these white chocolate cranberry cookie bars with orange yogurt glaze.
Level up your s’mores and stuff all the elements into a soft cookie!
I wish National Peanut Butter & Jam day was every day! Enjoy this dynamic duo in a sandwich cookie that’s to die for.
These cookies are sweet, spicy, and have the perfect chew in the centre with a lightly crisp exterior. They totally remind me of the huge ginger cookies I used to eat at Starbucks!
With only 6 simple ingredients, you can whip up these guilt-free chocolate chip almond butter cookies!
You won’t be able to stop yourself from eating the whole batch of these vegan double chocolate cookies!
Kids and adults will devour these classic chocolate chip cookies with a little something extra!
These apple cheese danishes are the perfect breakfast treat throughout the week or can round out a brunch feast for the weekend!
The vegan caviar is made from black quinoa seasoned with soy and dulse and along with the cornmeal blinis, it all pairs quite perfectly with a tangy flavorful tofu scallion cream!
With just a but of clever chopping and cutting you can turn king oyster mushrooms into crispy AF vegan calamari!
Still looking for the perfect gift idea?! Look no further than vegan hazelnut truffles with a crunchy toffee exterior and buttery middle.
Are you ready to sink your teeth into these incredible vegan caramel peanut chocolate bars?! I’ve eaten my fair share of Snickers and trust me, these are way better!
You’re about to sink your teeth into the tastiest plant-based bao ever! The filling is a meaty heart of palm and tofu combo with chinese five-spice and garlic.
Here’s a fun way to transform a vegan cheeseburger into a party-perfect appetizer!
Along with telling you all the vegan food in Prince Edward County that I ate, I also have recommendations for vineyards, accommodations, and shopping.
You can now deep fry your own mini vegan powdered doughnuts at home and they’re even better then the ones you remember getting at the carnival! Cakey, moist, sugary, and nostalgic!
Want to celebrate something sweet?! How about making these cute english trifles with layers of creamy vegan vanilla custard, vanilla cake, raspberry jam, berries, and whipped cream!
If you thought your days of having runny yolks was over, think again! This easy sauce will solve all your problems and it’s layered with even more breakfast staples.
It’s a brand new year and that means kickstarting 2018 with a happier healthier you! Try going vegan for a few days, a few weeks, or take the pledge to do it for the whole month of #Veganuary!
May your days be merry and bright this winter, especially now that you can deep dive into this gingerbread trifle with layers of soft gingerbread cookies, winter spice custard, and coconut whip!
You don’t need to worry about where vegans get their protein, because hemp hearts are the super plant that packs it all in and I’m sharing 3 delicious and easy ways to enjoy them all day long!
I swore I’d never do it… meal plan… but what better time to get organized and eat healthy then back to school season! Check out these easy multi-purpose meal ideas that are perfect for school or for a quick lunch at your desk!
The east coast is one of my fave places! Here’s everything I ate during my trips to Vancouver.
Whether you’re celebrating Easter with a brunch buffet or a dinner feast (maybe both), I’ve got all the recipes you need to impress and satisfy!
You know me… a die hard pasta and vegan cheese lover! This idea for a pumpkin cheese stuffed ravioli is perfect if you’re a pumpkin fan but are so over the pumpkin spice obsession.
You’re going to want some more of these s’more tacos ASAP! Soft sweet cookie tacos are the only way to eat marshmallows and chocolate from now on.
Get ready for the perfect picnic feast with these 4 simple and delicious recipes!
Get your ice cream sandwich face on with this caramelized banana pecan version stuffed between chewy oatmeal cookies!
Making homemade pierogies is easier than you think! This version is stuffed with seasoned sweet potato and sauerkraut, and it’s freakin’ delicious.
These vegan cheesy chive biscuits are the perfect addition to your holiday or Thanksgiving table.
Today we were up dark and early at 4 am to get prepped for an appearance on Breakfast Television in Toronto. The rush and chaos of morning television is amusing. There’s so much to remember and it’s all over in a flash! But it’s super fun and all part of our plan to make the whole […]
I love crunchy lettuce wraps! These are filled with crispy tangerine chili chik’un and a flavorful base of noodles and shitakes.
Here’s the chocolate cupcake recipe of your dreams! Top with buttercream, flavored frostings, or eat ’em plain.
If you’re looking to give the perfect gift to the vegan(s) in your life, look no further than this simple and lovely holiday vegan gift guide from vegan blogger kind gourmet. We wanted to put together our own little guide for a truly “green” christmas this year, but we decided to stop browsing and just make […]
I often cry hysterically in the presence of animals. It happened when I got to hold a baby kangaroo, when I saw a penguin waddle toward me at the tv station I used to work at in Vancouver (unfortunately Sea World was on the breakfast show), and it usually happens if I’m petting a puppy. […]
Today we made our first appearance together on live television in Toronto! When we arrived to The Morning Show on Global Television everyone behind the scenes was already buzzing about our cauliflower buffalo wings and when host, Rosey Edeh went in for her first bite we think her eyes popped out of her head. It […]
I think Santa would appreciate these festive vegan cookies! They’re easy to make and just as easy to eat.
At the end of august we made our first real trip to ottawa and took in all the vegan delights the nation’s capital has to offer! Our friends John and Jill are the official authorities on all things vegan, not just in ottawa but around the world. They’re the duo behind vegancuts monthly subscription box and […]
Earth Balance Naturals is one of our favourite vegan brands. We use their tasty products is so many hot for food recipes; one of our faves being the peanut butter & jam sandwich cookies. We’re so happy they’re hot for food and love what we’re doing! Check out our Q&A on their awesome community page here.
If you’ve never made your own almond milk, give it a try.
S’mores aren’t a culinary delicacy, but they sure are fun! Now you can make them from your very own kitchen… no campfire required!
hot for food is giving you a chance to win a signed copy of this amazing new cookbook from author, vegan athlete, and the creator of Vega, Brendan Brazier. Brendan has helped changed the way millions of people eat including, me, Lauren Toyota. When I found out about Brendan and Vega in 2009 it helped jump-start […]