I’ve created a brand new ebook called nothing but noods! It contains 5 epic recipes for pasta and noodles and you’re going to want to get your hands on it.
This ebook is available now as part of The Plant Based Bundle collaboration. Have you heard of it? The Plant Based Bundle only comes around a couple of times a year and it’s the best deal you’ll ever see on a huge collection of vegan lifestyle ebooks from the best vegan creators! There are plenty of vegan recipes in this bundle (like, hundreds and hundreds), but that’s not all. There’s also courses on mindfulness, meditation, and health and wellness, a variety of workouts from some of the top vegan fitness experts, family meal planning guides, and other helpful vegan lifestyle information.
You’ll get over 80 ebooks at a 97% discount.
The total value of all these products on their own would be over $2000 but you pay only $50. Share the cost with some of your besties or your family members. It’s an incredible collection that can help jump start your vegan journey or reignite the momentum on your already fabulous vegan life! I myself am stoked on getting a bunch of easy healthy meals as well as new workout regimens. One can’t eat comfort food all the time, right?
That being said I’ve included my new ebook nothing but noods in this bundle. It has cozy, comforting noods galore! The book contains recipes for one-pot penne alla vodka, spicy sesame noodles with yuba, caramelized shallot pasta, smoked gouda mac and cheese, and pastitsio (Greek lasagna). Doesn’t that sound absolutely delicious?!
I’ve also included even more vegan comfort classics—an ebook of 15 recipes that didn’t make Vegan Comfort Classics: 101 Recipes to Feed Your Face.
Here are some of the other items you’ll get in The Plant Based Bundle. These are also the ones I’m specifically looking forward to diving into!
100 Badass Vegan Recipes by John Lewis (@badassvegan)
Make Your Morning Mindful by Remy Morimoto (@veggiekins)
One Pot Meals & Healthy Vegan Comfort Food by Maya Leinenbach (@fitgreenmind)
a 4 week home training program by Nimai Delgado & Bianca Taylor
Planty In Italy: A Plant-Based Cookbook Inspired By Italian Cuisine by Maria Dokshina (@planty_)
+ there’s so so so much more!
a little taste of nothing but noods
On the left we have a true caramelized shallot pappardelle pasta where the shallots really shine! In the middle a smoked gouda mac and cheese that is so creamy and delicious. Oh ya, it also has a potato chip crumb topping! And on the right is a down right scrumptious penne alla vodka. No twists, just a good and spicy, slight creamy vodka sauce. Drooling yet?
(NOTE: my link to The Plant Based Bundle is an affiliate link that I will make a commission from.)
