We’re moving right along with easy vegan grain bowl ideas! This week on the YouTube channel I’m featuring a lunch idea that you can prep ahead for the week, featuring a tuna poke made with red beets. How amazing is it that it looks like tender ahi tuna?! I convinced you to try (and love) beets with the golden beet pastrami sandwiches, and now you can try your hand at this recipe. The beets are sooooo tasty, especially when paired with this creamy avocado wasabi dressing.
Check out how to make all the components in the video below or keep scrolling for the recipe.