This recipe was inspired by my dear friend and hot for food publicist Tiffany of Penelope PR! She loves the saved by seitan recipe in the hot for food cookbook and one day she used it to make a donair pizza. Tiffany grew up in New Brunswick where apparently the donair originated! I had no idea it was an east coast Canadian thing.
She admitted her vegan donair sauce re-creation wasn’t so great so I had to rise to the challenge. I made this pizza for her and her husband’s anniversary and they came over to eat it to celebrate… and we taped an episode of Watch Me Eat for my other YouTube channel! You should watch it all below because these cuties share the story of how they met and fell in love… you’re going to LOVE it!