When it comes to waffles admittedly I am a savory gal! Sweet can be nostalgic and fun but if waffles are stuffed with healthy-ish ingredients it can really feel like a complete meal. That’s what I was going for with these green waffles. They’ve got spinach, green onion, and vegan cashew cheese in the batter and stuffed throughout the whole stack! The sriracha maple syrup is also a nice kick that compliments this brunchy, lunchy, maybe even breakfast for dinner kinda dish!
This is all part of the latest video on my YouTube channel for vegan waffles 2 ways which you can watch below or keep scrolling for the recipe.